1/4 cup Olivari Mediterranean Extra Virgin Olive Oil
1/2 cup Olive Tapenade
1 cup Baby Shrimp
1/4 cup Capers
3 cups Angel Hair Pasta
1) In a medium sauté pan, heat the Olivari Mediterranean Extra Virgin Olive Oil for 1 minute on medium heat.
2) Cook shrimp for 1 minute each side. Add remaining ingredients, toss well and cook until heated through.