2 Tbsp Olivari Mediterranean Extra Virgin Olive Oil
1/2 lb Chicken, cooked and sliced
1 cup Kalamata Olives
1/2 cup Corn
1 can Garbanzo Beans
2 tsp Cumin
1 tbsp Paprika
1/2 cup Diced Onion
1 can Tomato Paste
1 can Diced Tomato
2 cups Cooked Orzo
1) Heat Olivari Mediterranean Extra Virgin Olive Oil in pan and cook chicken, olives, beans, onion, and corn for 5 minutes.
2) Add remaining ingredients and cook covered for 15 minutes.
3) Serve over cooked orzo.