2 Tbsp Olivari Mediterranean Classic Olive Oil
10 whole Medium Shrimp
2 Tbsp. Butter
1/4 cup Heavy Cream
1 Tbsp. Garlic
1 tsp. Paprika
1/2 tsp. Hot Sauce
1 tsp. Cilantro
1) In a medium sauté pan, heat Olivari Mediterranean Classic Olive Oil, add in shrimp, garlic, and paprika. Cook for two minutes each side.
2) Add heavy cream and hot sauce, bring to a low simmer. Add butter and swirl until melted.
3) Plate shrimp and garnish with cilantro.